Delicious Kale Salad for Summer

Happy Friday!

Finally I am back to my blog after a few weeks, I have missed all of you here. Life has been good but I had to take some time for some other projects I have been working on and I did travel a fair share as well in the last few weeks.

It is already August and it is hot in LA, which I actually love and I thought today I am sharing my delicious Kale Salad with you I made yesterday for lunch. It is healthy, yummy and super easy to do.

Here is what you need (for 2 people):

1 package fresh Kale Salad (Trader Joe’s – Organic)

2 Eggs

1 cup of Quinoa

1 Pear

Olive Oil

Balsamic Vinegar

Salt, Pepper

1/2 teaspoon Raw Brown Sugar

Wash the Kale Salad and the Pear and chop them into small pieces. (I always wash the salad – even if the package says pre-washed and ready to eat)

Put the eggs into cool water and bring them to a boil for 2 – 3 Minutes to get them to be perfectly Medium – Boiled. When finished, rinse them under cold water and peel them.

Add 1 cup of Quinoa and 2 cups of water into a saucepan without cover and bring it to a simmer until the water is absorbed.

Add the chopped Kale, Pear and Quinoa into a salad bowl. Drizzle Olive Oil and Balsamic Vinegar over it, add Salt, Pepper and Brown Sugar and mix everything through.

Serve the Salad and cut the eggs in halves and put them on top of the salad.

Voila – Lunch at BB’s is served. Enjoy!

What have you been up to? Let me know and I would love to hear about your favorite summer – lunch recipes!

Thanks for stopping by!

xo BB

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